Healthy peanut butter banana chocolate chip muffins

This is a recipe I got from a friend a while ago, but over time I have made it healthier.  One time I made them, I forgot the sugar and they still tasted great (because of the bananas).  Then the next time, I intentionally left out the sugar but forgot the oil and they still tasted great.  My kids love these, so I make a double batch and freeze them, pulling them out for healthy snacks.  Now I use freshly ground soft white wheat flour since I just got a wheat grinder for Christmas so you really can't get any healthier than this for a muffin!

Healthy peanut butter, banana, chocolate chip muffins

Ingredients

1 C. flour

¾ c. oats

1 TBS baking powder

1 c. milk

½ c natural peanut butter

2 medium over-ripe bananas

1 egg, beaten

1 TBS applesauce

½ TBS oil

1 tsp vanilla

Preheat oven to 375. 

Combine flour, oats and baking powder.

In a separate bowl, beat milk, peanut butter, bananas, egg, oil and vanilla. 

Combine all ingredients, mixing just until moistened.  Fill muffin cups and add 5 chocolate chips to each muffin, and gently press them down into the batter.

Bake at 375 for 15 minutes.  (mini muffins only get 1 chocolate chip each and bake for 9 minutes)