Apple crisp has always been one of my favorite desserts, especially my mom’s recipe. However the first time I made it and saw how much butter and sugar was in it was also one of the last times I’ve made it!
Baked apples, in my opinion, are so much tastier than fresh and simply cooking them without ANY other ingredients makes them taste like a dessert because they are as sweet as can be. It is hard for me to justify adding so much butter and sugar to apples when they are naturally delicious (although I will admit that butter and sugar makes it irresistible).
I (and the rest of my family) LOVE this creation, but it is definitely not going to taste like your traditional apple crisp. Once you get used to eating things with less sugar and fat, things like this become a delectable treat!
The berries added to the apples make this more moist and syrupy, without the extra sugar and butter.
3-4 apples, peeled and sliced
2 cups frozen mixed berries
2 tsp cinnamon, divided
1 1/2 tbs brown sugar
1/2 cup walnuts, chopped (optional)
2 Tbs butter
1/2 cup mixture of flour and oats (last time I just used fresh ground oats)
1. sprinkle fruit with 1 tsp cinnamon (and a little sugar if you want a little extra sugar) and pour into pie dish
2. add walnuts
3. chop butter into small pieces and mash with flour, oats and brown sugar and sprinkle on top of fruit
4. bake at 375 for about 35 minutes (or until fruit is soft)
5. Top with whipped cream (this is very important since there is hardly any sugar in this dessert, the whipped cream or cool whip really makes it yummy!)