Friday, February 17, 2012

Mujaddara with spiced yogurt

We eat a lot of lentils (well, at least once a week which seems like a lot for the average American family).  I found this recipe online and everyone loved it (although my 2 year old didn't like the texture of the long onions, so I pureed his portion a little and he loved it.)

It is basically just lentils with onions, but I guess the way you cook the onions makes it SOO flavorful!  (especially the next day or 2-3 days later!)

These lentils went really well with tomato soup  and naan (Indian flatbread) or just regular bread.

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